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THE CAPTAIN’S TABLE EARNS 2013 TRIPADVISOR CERTIFICATE OF EXCELLENCE

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Honoured as a Top Performing restaurant as Reviewed by Travellers on the

World’s Largest Travel Site

 

Molyvos, Lesvos, Greece – 28 Jun. 13 – The Captain’s Table a Mediterranean / local restaurant today announced that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honours hospitality excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 per cent of businesses listed on TripAdvisor receive this prestigious award.

 

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travellers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.

 

The Captain’s Table is pleased to receive a TripAdvisor Certificate of Excellence,” said Theodoros Kosmetos and Melinda McRostie the owners, at The Captain’s Table. “We strive to offer our customers a memorable experience, and this accolade is evidence that our hard work is translating into positive reviews on TripAdvisor.”

 

 “TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which are consistently offering TripAdvisor travellers a great customer experience,” said Alison Copus, Vice President of Marketing for TripAdvisor for Business. “The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”

 

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The end of the season.

This is a difficult period of time for most of us. The end of the summer season means a totally different way of life here. Now we have time to focus on our own domestic lives again with family and friends. From working all hours we are now suddenly free and don’t seem to know what to do with our time. There are autumn jobs to do but nothing is urgent – so I usually end up doing nothing. All summer, life has been ruled by the opening hours of the restaurant and now we need a lot of self discipline to plan our days.

I still wake up in the morning with that feeling of dread – 10 hours non-stop in the restaurant – and then suddenly realise that I can actually go back to sleep if I want to. No restaurant for another 5 months!

In one way, it’s as if a weight has lifted from my shoulders –  but another in now placed there. All the things that we promised to do during winter are now waiting for us to start, cleaning  the house, exercise classes, helping out in the village community, etc.

It usually takes about a month before I can comfortably adjust to this new pace of life.

Then Christmas is upon us and we have to start organising the festivities – open-air fetes, carol-singing, lighting the village christmas tree, etc. I like taking part in village life. I don’t feel comfortable being a full time mother or even a full time wife at first. I miss meeting all the people we get to know in the summer and enjoying the out-of-doors lifestyle during the season. Yet, when the time comes when I have to give it all up again at the beginning of the new season, it is equally as difficult.

Melinda

http://www.lesvosaccommodation.com