Molyvos Life

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Michaelis. Farewell!

19466371_1345544492188010_6377732951176990106_oYamas, Michaelis
I am sure they have ouzo
in heaven
although I am not sure
if there are donkeys or any horses
grazing above the clouds
You embraced life as a free man
loving donkeys, horses and women
You were always full of crazy stories
to celebrate life and friendship
while your Greek heart
could not beat without music
and dancing
as long as something was in the glass
and the table surrounded by company
You kept on smiling
whenever crisis or human disaster struck
you would fill a glass
raise it to heaven and challenge the gods
in order to drink to a happy life
you thought that lasted forever
and then you danced the night away
Your donkeys known by the entire village
in the winter finding their food in mountains and emptying my garden
in the summer carrying the weight of tourists
while you taught them how to live as a Greek,
enjoy sun, water, food and Ambrosia
I am sure you took everything
life offered you
and now it is time
to give back that free life you lived
to rest in heaven
where you probably will raise your glass once more:
Yamas, Michaelis!
This was written by Julie smit and i feel she has pictured Michalis  life  and you can follow her posts http://smitaki.blogspot.gr
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Greek Christmas Traditions

240_f_126815005_rcnrnilercfm699p24ntaakhjcajoje6Greece has many lovely and unique Christmas traditions, and the holiday here is not yet quite as commercialized as you will see elsewhere. During the day on Christmas Eve, children go from house to house singing kalanda (Greek carols) and playing the trigono (triangle), for which they are rewarded with sweets and pocket money.

Families are known to keep a fire burning in the hearth to keep away the Kilikantzari, our very mischievous Christmas elves/goblins that enter houses during this season through unlit fireplaces and play tricks upon the family.green_christmas_ball_png_clipart-23

Although many Greek families now celebrate with a Christmas tree, the tradition still remains to decorate a boat with lights, as St. Nicholas is the saint of sailors and fishermen.

Most families have a lunch of roast pig and christopsomo (Christ bread), a sweet bread decorated with a cross. Christmas gifts are exchanged after midnight on the 31st of December, once St. Basil (Father Christmas) has entered your house and broken a pomegranate with a stone.

In our Molyvos home, Christmas is a time for celebration, family time and enjoyment of the off-season quiet that wraps the village like a blanket. These are the weeks when we restore ourselves, reunite with friends and begin to look forward to what the New Year will bring.

In 2017, we encourage you to spend your holidays in the breathtaking village of Molyvos, Lesvos, and enjoy for yourselves our famous traditions. Our lovely, thoughtfully appointed properties offer comfort and luxury, catering to friends and visitors in all seasons—though summer is most special when everything is blooming, the water beckons and the The Captain’s Table offers the best tastes of the island

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Do visit www.lesvosaccommodation.com and come see us soon!

Christos Anisis (Merry Christmas in Greek)

Merry Christmas and Happy New Year

with gratitude from

Melinda and Theo

Liz Stolls

Liz Stolls

 moved to this idyllic Greek island of Lesvos to marry a Greek farmer. Some say I was brave, some say foolhardy. We started a successful horse and donkey trekking business, built a house, had two daughters – but split up after 12 years. I’m still living here and in Berlin, writing and teaching English. My history: IN GREECE: Published various EFL textbooks, articles (shortlisted for the Independent on Sunday/Bradt Travel Writing Award 2004) Written tourism publicity copy.Created and managed tourist excursion business. Published writing textbook “Options” New Editions, Athens, reprinted 2009. IN UK: Press & Publicity Manager, Sadler’s Wells Theatre, responsible for all media liaison and publicity campaigns. Freelance publicist for various companies incl: Not the RSC, Extemporary Dance,UK Foundation for Dance, etc. Co-organised training seminar for touring company publicists for the Arts Council of Great Britain. Wrote reviews for Performance magazine. Journalist- news reporting and features for the London Eve News/Standard and Reading Evening Post.

Ship wreck in Molyvos

 

ship wreck 1

ship wreck 1

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Late December a fishing boat when off course and hit rocks on the second bay of Molyvos before the harbour.

 

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Nobody was hurt and the boat was completely destroyed. The captain and crew swam to shore.
The crew lost all their belonging 2014-12-28 15.24.56

Greek Traditions For New Years On Lesvos

Father Christmas in Greece, known as Agios Vassilis (Saint Basil/ Basillis/ Bill), comes with  the arrival of the New Year, bearing gifts.

It is tradition for the first visitor who comes to your home after the clock chimes 12.00  to knock on your door and when you open the door to him he will have a big stone with him, a jug of water and a pomegranate. He places the stone on the floor, pours the water over it and then breaks the pomegranate. This ritual is one to bring good luck to your home for the year ahead. Whilst he is performing the ritual he is also chanting words similar to these: “As heavy as this stone is, may your pockets be from abundance of money….As this water pours, may the happiness and laughter pour into your home….. As the same way the pomegranate seeds spread across your floor may the joy and heath spread across your home.

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wishes for 2015

 

SOCIAL MEDIA MARKETING COURSE IN MOLYVOS

Molyvos tourist association

 http://www.theotheraegean.com organised a seminar called Social Media Marketing.  Of which they also contributed to the cost.

social media marketing

It was a two day course of which over 50 people with different businesses from Lesvos took.

We were captivated

We were captivated

It was a very enjoyable experience. We all learnt many things which should be a great help in our being able to introduce Molyvos and Lesvos to the world.

Our speaker was Panos Kazanelis, who kept our interest and made the event fun. With lot of humour and laughter helped keep our attention for the many hours that was needed to complete this course.

http://www.about.me/panoskazanelis

 

The seminar was held in the Delfinia hotel and Andonis and crew looked after us very well serving us with coffee and delicious biscuits when we needed a break

THE TRIP

Feeling excited as it was an excursion which we rarely do. Something we always plan but too busy in the summer and somehow too busy/lazy in the winter. Arranged by the committee of restaurants for the second time to cut the pita (the pie for the New Year). This is a tradition that is done all over Greece where a pie/pita (sweet) is cut with a coin inside and whoever gets the piece with the coin is lucky for the rest of the year.

A bus trip to visit olive oil factory in Yera , Ouzo factory in Plomari and lunch.

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An amazing assortment of people turned up. All from restaurants in Molyvos and Scala Sikamia. People we never hang out with so it makes this excursion all the more interesting.

We passed through Kalloni with all the incredible birds in the salt flats, a working olive factory with lots of smoke pouring out of its chimney in Dipi, a flock of birds resting on electric wires, the flat as ice sea in the gulf of Yera and wonderful views through the bus windows.

Arriving in Yera village that has olive trees growing close to the water edge, there is the sign that directs you to the Olive press museum which is in the centre of the village, one of the first steam –powered  factories on Lesvos. Olive oil is the second biggest income to the island after tourism.

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Some where worth going

A fantastic project.  A decayed building which took 3 years to be restored.  Photos of the before and after are hanging in every area of the building.  It was very impressive. Personal hand held speakers in both Greek and English to direct/explain the tour of the museum. Well worth the visit!

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Off to Plomari where we stopped first at the Museum of Barbayannis (one of the oldest ouzo factories) just before the main town.

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The entrance to the factory of Oyzo Barbayanni

Ouzo is made from pure alcohol made from sugar beet, grapes and sugar cane in factories that are over seen by the government. It must be very pure and clean alcohol so the taste is not affected. The alcohol is distilled and 35 different herbs and spices are introduced of which the main one is aniseed, that is grown for them in Lisvori and then dunked in salt water to keep the aroma of the herb longer. Once the ouzo is distilled it must be kept for 45 to 60 days in large vats which make it become sweeter and be able to be drunk.

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This is only one of the distillers

There are 15 distilleries on Lesvos that make ouzo.

Lesvos produces over half of the total amount of ouzo produced in Greece

Ouzo is exported to over 35 countries.

bottling oyzo at the factory of Barbayanni

bottling oyzo at the factory of Barbayanni

Our next stop was the village Plomari. One of the largest villages of Lesvos. Once with over 12,000 inhabitants now with just under 3000 including the foreigners (we were told) . Impressed as compared to Molyvos it looked massive. Banks, supermarkets galore but many buildings in ruin.   We noticed a lot of buildings built by a special green stone that created a lovely and different design.

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I have not seen such a large Platanos tree in Greece

Our final destination was lunch at a restaurant called Mouria, just outside the village of Plomari, which served us very fast and had great food.

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The Captain’s Table, Theo and Melinda