Molyvos Life
Molivos EventsTHE TRIP
Feeling excited as it was an excursion which we rarely do. Something we always plan but too busy in the summer and somehow too busy/lazy in the winter. Arranged by the committee of restaurants for the second time to cut the pita (the pie for the New Year). This is a tradition that is done all over Greece where a pie/pita (sweet) is cut with a coin inside and whoever gets the piece with the coin is lucky for the rest of the year.
A bus trip to visit olive oil factory in Yera , Ouzo factory in Plomari and lunch.
An amazing assortment of people turned up. All from restaurants in Molyvos and Scala Sikamia. People we never hang out with so it makes this excursion all the more interesting.
We passed through Kalloni with all the incredible birds in the salt flats, a working olive factory with lots of smoke pouring out of its chimney in Dipi, a flock of birds resting on electric wires, the flat as ice sea in the gulf of Yera and wonderful views through the bus windows.
Arriving in Yera village that has olive trees growing close to the water edge, there is the sign that directs you to the Olive press museum which is in the centre of the village, one of the first steam –powered factories on Lesvos. Olive oil is the second biggest income to the island after tourism.
A fantastic project. A decayed building which took 3 years to be restored. Photos of the before and after are hanging in every area of the building. It was very impressive. Personal hand held speakers in both Greek and English to direct/explain the tour of the museum. Well worth the visit!
Off to Plomari where we stopped first at the Museum of Barbayannis (one of the oldest ouzo factories) just before the main town.
Ouzo is made from pure alcohol made from sugar beet, grapes and sugar cane in factories that are over seen by the government. It must be very pure and clean alcohol so the taste is not affected. The alcohol is distilled and 35 different herbs and spices are introduced of which the main one is aniseed, that is grown for them in Lisvori and then dunked in salt water to keep the aroma of the herb longer. Once the ouzo is distilled it must be kept for 45 to 60 days in large vats which make it become sweeter and be able to be drunk.
There are 15 distilleries on Lesvos that make ouzo.
Lesvos produces over half of the total amount of ouzo produced in Greece
Ouzo is exported to over 35 countries.
Our next stop was the village Plomari. One of the largest villages of Lesvos. Once with over 12,000 inhabitants now with just under 3000 including the foreigners (we were told) . Impressed as compared to Molyvos it looked massive. Banks, supermarkets galore but many buildings in ruin. We noticed a lot of buildings built by a special green stone that created a lovely and different design.
Our final destination was lunch at a restaurant called Mouria, just outside the village of Plomari, which served us very fast and had great food.
THE CAPTAIN’S TABLE EARNS 2013 TRIPADVISOR CERTIFICATE OF EXCELLENCE
Honoured as a Top Performing restaurant as Reviewed by Travellers on the
World’s Largest Travel Site
Molyvos, Lesvos, Greece – 28 Jun. 13 – The Captain’s Table a Mediterranean / local restaurant today announced that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honours hospitality excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 per cent of businesses listed on TripAdvisor receive this prestigious award.
To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travellers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.
The Captain’s Table is pleased to receive a TripAdvisor Certificate of Excellence,” said Theodoros Kosmetos and Melinda McRostie the owners, at The Captain’s Table. “We strive to offer our customers a memorable experience, and this accolade is evidence that our hard work is translating into positive reviews on TripAdvisor.”
“TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which are consistently offering TripAdvisor travellers a great customer experience,” said Alison Copus, Vice President of Marketing for TripAdvisor for Business. “The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”
ALL OF LESBOS A UNESCO GEOPARK by Carol P. Christ
In 2011 all of Lesbos was declared a UNESCO Geopark due the work of Nikos Zouros of the Museum of Natural History in Sigri in cooperation with numerous government agencies and the Municipality of Lesbos.
There are just over 90 Geoparks in the world. Geopark designation is given for: “A territory encompassing one or more sites of scientific importance, not only for geological reasons but also by virtue of its archaeological, ecological or cultural value.” To keep the designation as a Geopark, the people of Lesbos and their elected leaders must show that they understand the heritage of the island and intend to protect it and make it accessible to tourists.
Lesbos has been designated a Geopark because of its geological history. Mount Olympos, the mountain where Agiassos is located, was thrust up from under the sea, along with the Alps, about 200 million years ago. This was during the time when the continents split apart from a single continent known as Pangaia. As Mount Olympos was formed of plankton under the sea, it is made up of soft marl or marble-like rock.
In contrast the whole Northwest part of the island was created between 22 million and 16 million years ago during massive volcanic explosions that formed the Aegean Sea. At that time Lesbos was connected to the mainland of Asia Minor, from which it separated only about 1 million years ago. Evidence of the volcanic explosions can also be found across the channel that now separates Lesbos from Turkey. The village of Assos, in Turkey, which can be seen from Sikamina, is built of the same type of volcanic stone used to build in Molivos.
Mount Lepetemos which towers over Molivos and Petra may have been one of the largest volcanoes the world has ever seen. Moliovos itself was a small volcanic mountain. Lava flows can still be seen in many parts of the village. The stones that were used to build the castle and the traditional buildings in Molivos are porous volcanic stone.
The rock on which the church of Petra was built was a vein of molten rock that was thrusting itself up from under the earth. It never exploded but remained in the center of a small mountain. Over time, the softer rock of the outer part of the mountain wore away, exposing the volcanic core. The monastery known as Ipsilos at the juncture of the roads to Eressos and Sigri is built on a larger exposed volcanic core. The village of Vatoussa is at the center of the crater of another very large volcano that exploded many times shaping the island as we know it today.
The volcanoes of Lesbos sometimes sent out masses of lava flow that might have taken as much as 10,000 years to cool. These flows can be seen in the shapes of the island’s mountains and hills. Other times the volcanoes threw out large boulders and great clouds of dust. Everything in the path of lava flows is burned up. But when volcanic dust settles on living things such as trees, their forms may be preserved. In Lesbos the Petrified Forest was created because dust fell at levels of several meters. Our Petrified Forest uniquely has trees still in place in the landscape with their roots, trunks, and even branches, showing exactly where they were living some 20 million years ago.
Visitors can learn more about the geological history of Lesbos in the context of the geological history of the planet at the Museum of Natural History in Sigri. A part of the Petrified Forest has been excavated on the museum grounds. There are also a series of signs called “The Lava Path” along the road from Filia to Sigri which explain the volcanic landmarks visible from the signposts. They are well-worth stopping to read as they tell an amazing story.
Carol P. Christ (Καρολινα Κριστ) is Vice President of Friends of Green Lesbos which has been working for years to protect the wetlands of Lesbos. In 2012 she ran for Greek National Parliament on the Green Party ticket in Lesbos-Limnos.
Molyvos, lesvos Greece
This is a lovely unspoilt Greek village on the island of Lesvos called Molyvos. The perfect place to come a have your unforgettable holiday
Trouble finding flights to Lesvos for 2012
You might be interested in reading this email that i was sent
Melinda
Hi Melinda,
I don’t know whether you are aware of the dire situation facing Lesvos for next year.
While you and your colleagues are working away to attract more people to Molivos, we are finding it almost impossible to get there.
Our travel agent Lisa Murray, who works for a wonderful company called Travel Counsellors, has been checking out for us today and has found that not only have Thomson and First Choice pulled out of Lesvos for 2012 but have NO plans to return in the near future.
That leaves just Thomas Cook/Manos with just one Saturday flight a week out of Manchester and no-one at this stage planning to fill the void.
Liisa has checked with other companies such as Olympic to see whether they have plans to fill the hole left by Thomson, but none are plannng to do that.
We are now desperately trying to find somewhere else as superb as the Eriphilli where we can book a package two or three weeks next May, before the few available planes are filled by bird watchers heading for Skala Kalloni.
I’m sure the Thomson move will have a devastating effect on the restaurants and other businesses in Molivos.
Problems are even cropping up with Thomas Cook, the one operator still taking bookings from Britain. For instance, the Molivos Queen (below the castle) was being offered at the beginning of this week and a friend of ours booked the first two weeks next May.
When I tried today, the accommoadtion had been pulled from website for what Thomas Cook say are “contractual problems”.
Slowly but surely, the places we like are disappearing and, more frighteningly, the planes to get us there.
Best wishes,
FRANK and SHEILA